Incongruous Garlic
So I ate at a restaurant in Ann Arbor that is called Quarter Bistro. As you might guess from the name, it is a New Orleans-themed restaurant. Upon leaving, I looked up and above the door I saw this giant clove of garlic. Now, I like garlic as much as the next person (I even ate at an all-garlic restaurant once in San Francisco called The Stinking Rose), but I don't really associate garlic with New Orleans. The building formerly housed a restaurant called Rio Bravo.....nope....no connection between Mexico and garlic either that I can think of. Odd. But very good food!
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